Fall Food Workshops. What do you want to learn?

I am gearing up to offer a few workshops in the fall. Typically, I invite people I know to my home, where I bring an expert to showcase a particular skill. My guests each pay a "tuition" fee which covers that experts' costs and time. I can also arrange these workshops so you can host them in your home.
Here's what I'm hoping to offer:
*Basic Bread Baking
*Canning, Freezing, Preserving
*Pressure Cooking
*Keen-What? Or Everything you wanted to know about cooking with Quinoa (keen-wah) and other fancy grains.

Tell me what you'd like to learn about food, cooking and living with food. If I can't present it, I am sure I can point you in the right direction.
Happy Eating!
Margie