Better food; where it started, where it's going

With so much going on in the world of food lately, I feel I can barely keep up!

There are gardens to tend, harvests to share, farmers markets to shop, books to read and causes to join--- all in the name of better, healthier, more sustainable foods.

Check it out:

The new book 40 Years at Chez Panisse by Alice Waters is featured on the WGBH (Boston's local PBS station) website. Check out the really interesting interview.

Next, have you heard about FoodCorps? This is exciting! This is the future. If you know young gardening/ farming types ages 18-30 who want to build a healthier tomorrow, you need to check out FoodCorps. You can read a great article in the NY Times as well.

I will have more exciting news from the world of food soon, so stay tuned!

Happy Eating
Margie